Journal of the Atelier du Sel Camargue

Recette de la Salade de riz façon Atelier du sel

🌞 Une salade de riz pleine de caractère avec notre sel aromatisé Le Gitan Si la salade de riz vous évoque l'été et les pique-niques, laissez-vous ...

Recette du poulet basquaise original avec le sel de Camargue aromatisé

Le poulet basquaise est un plat emblématique du Pays basque, alliant des saveurs riches et colorées. Traditionnellement composé de poulet mijoté av...

Recette du Gratin de pommes de terre au sel de Camargue aromatisé : une touche d’exception pour un plat réconfortant

Quand les températures chutent et que l’hiver s’installe, quoi de mieux qu’un bon gratin de pommes de terre pour réchauffer les cœurs et éveiller l...

Tomato, Basil and Parmesan Carpaccio Recipe, Enhanced with Garlic Flavored Camargue Salt

When the summer season rolls around, nothing is more refreshing and delicious than a tomato, basil and parmesan carpaccio. This simple but sophist...

Sunday roast chicken recipe flavored with Black Curry

Roast chicken is a delicious and traditional dish, savored by families all over the world every Sunday. It takes on a whole new dimension when ...

Tomatoes à la Provençale recipe enhanced by Atelier du Sel Camargue

Summer is fast approaching, bringing with it the sweet scent of Mediterranean flavors. And what better way to celebrate this season than with a ...

Recipe of Gardiane from Bull sublimated by Atelier du Sel Camargue

Feed your taste buds with the culinary tradition of Provence, revisited by the Atelier du Sel Camargue. Our recipe for Gardianne de Taureau, als...

10 perfect cheese and Camargue salt pairings

Cheese is a popular food in many cultures around the world, and can be enjoyed in many different ways. Whether as a starter, main course or dess...

3 delicious recipes with Atelier du Sel Camargue flavored salts to make on the barbecue

The season for terraces and barbecues is finally here! It's the perfect time to gather your loved ones and share delicious moments around an out...

5 original spread recipes that will make you travel

Ha the sun, the cicadas, the gentle breeze caressing the face at the end of the day... It's time for an aperitif! Whether you take it with frien...

Ferias: history, symbols, traditions

Ferias: history, symbols, traditions The feria (fair in Spanish) was born on the Iberian Peninsula and was originally an agricultural festival i...

The salt mills of the Atelier du Sel

Every moment of gluttony has its mill Finely ground, fleur de sel or in large crystals, each moment of indulgence needs a little bit of milling!...