Journal of the Atelier du Sel Camargue

Between the waters and the sky Originally from Asia, rice was introduced to Europe in the 10th century by Alexandre Le Grand, but it is to Henri...

How to use coarse Camargue salt? Why deprive yourself of quality salt in the kitchen? Coarse Camargue salt is your new ally! Caressed by the s...

Turmeric, our favourite... At Atelier du Sel, we take care to offer you herbs and aromatics selected with respect for nature and the land. Amo...

Recipe for sautéed potatoes with Camargue salt "Le Vigneron" Stéphanie, co-founder of the Atelier du Sel shares with you one of her favorite rec...

Camargue salt, "White Gold of the Camargue", is considered one of the best salts in the world. The sunshine of the Salins du Midi, the wide open s...