Journal of the Atelier du Sel Camargue

Tomato, Basil and Parmesan Carpaccio Recipe, Enhanced with Garlic Flavored Camargue Salt

When the summer season rolls around, nothing is more refreshing and delicious than a tomato, basil and parmesan carpaccio. This simple but sophist...

Roast chicken is a delicious and traditional dish, savored by families all over the world every Sunday. It takes on a whole new dimension when ...

Summer is fast approaching, bringing with it the sweet scent of Mediterranean flavors. And what better way to celebrate this season than with a ...

Feed your taste buds with the culinary tradition of Provence, revisited by the Atelier du Sel Camargue. Our recipe for Gardianne de Taureau, als...

Cheese is a popular food in many cultures around the world, and can be enjoyed in many different ways. Whether as a starter, main course or dess...

The season for terraces and barbecues is finally here! It's the perfect time to gather your loved ones and share delicious moments around an out...

Ha the sun, the cicadas, the gentle breeze caressing the face at the end of the day... It's time for an aperitif! Whether you take it with frien...

Ferias: history, symbols, traditions The feria (fair in Spanish) was born on the Iberian Peninsula and was originally an agricultural festival i...

Every moment of gluttony has its mill Finely ground, fleur de sel or in large crystals, each moment of indulgence needs a little bit of milling!...

Between the waters and the sky Originally from Asia, rice was introduced to Europe in the 10th century by Alexandre Le Grand, but it is to Henri...

How to use coarse Camargue salt? Why deprive yourself of quality salt in the kitchen? Coarse Camargue salt is your new ally! Caressed by the s...

Turmeric, our favourite... At Atelier du Sel, we take care to offer you herbs and aromatics selected with respect for nature and the land. Amo...