The season for terraces and barbecues is finally here! It's the perfect time to gather your loved ones and share delicious moments around an outdoor grill. In this article, we offer you 3 barbecue recipes inspired by the flavors of Provence, enhanced by the use of flavored salts from the Atelier du Sel Camargue brand. With options for meat lovers, fish lovers and a vegetarian alternative, there is something for everyone!

Le Fou chicken skewers

Ingredients :

• 600 g chicken breasts
• 1 red pepper
• 1 green pepper
• 1 zucchini
• Salt Le Fou Atelier du Sel Camargue (chilli, paprika and Provençal herbs)
• Olive oil
• Lemon juice

Instructions :

1. Cut the chicken breasts into cubes of equal size and the vegetables into pieces.

2. Prepare a marinade with olive oil, lemon juice and Le Fou Atelier du Sel Camargue salt.

3. Marinate the chicken pieces for 2 hours in the refrigerator.

4. Thread the chicken pieces and vegetables onto skewers, alternating the ingredients.

5. Grill the skewers on the barbecue until golden brown.

6. Serve hot with rice, a green salad or grilled potatoes.

Le Gardian fish fillets

Ingredients :

• 4 fillets of white fish (cod, bass, sea bream)
• Salt Le Gardian Atelier du Sel Camargue (onion, coriander and oregano)
• Olive oil
• Lemon juice
• Aluminium foil

Instructions :

1. Season the fish fillets with Le Gardian Atelier du Sel Camargue salt, olive oil and lemon juice.

2. Leave to marinate for 30 minutes in the refrigerator.

3. Preheat your barbecue.

4. Wrap each fish fillet in aluminum foil.

5. Cook the papillotes on the barbecue for about 15 minutes, turning halfway through cooking.

6. Serve hot with grilled vegetables and rice.

Le Provençal vegetable skewers (vegetarian)

Ingredients :

• 2 zucchini
• 2 eggplants
• 2 red peppers
• 2 yellow peppers
• 250g cherry tomatoes
• 200 g button mushrooms
• Salt Le Provençal Atelier du Sel Camargue (garlic, basil and spirulina)
• Olive oil

Instructions :

1. Cut the vegetables into equal sized pieces.
2. Prepare a marinade with olive oil and Le Provençal Atelier du Sel Camargue salt.
3. Marinate the vegetables for 1 hour in the refrigerator.
4. Thread the vegetables onto skewers, alternating the ingredients.
5. Preheat your barbecue.
6. Grill the vegetable skewers on the barbecue, turning them regularly and brushing them with the marinade until they are golden brown and tender.
7. Serve hot with couscous, quinoa or pasta salad.

Conclusion :

The barbecue season is the perfect opportunity to showcase the flavors of Provence with Atelier du Sel Camargue flavored salts. These three varied and tasty recipes will delight your guests and make your grilling a real success. Feel free to customize these recipes by adding other vegetables, spices or modifying the cooking times according to your preferences. Bon appetit and make the most of this barbecue season!